367. The Future of Meat
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
Episode 367 of the Freakonomics Radio podcast, hosted by Freakonomics Radio + Stitcher, titled "367. The Future of Meat" was published on February 14, 2019 and runs 51 minutes.
February 14, 2019 ·51m · Freakonomics Radio
Summary
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
Episode Description
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
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