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367. The Future of Meat episode artwork

EPISODE · Feb 14, 2019 · 51 MIN

367. The Future of Meat

from Freakonomics Radio · host Freakonomics Radio + Stitcher

Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™? Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?

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367. The Future of Meat

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Frequently Asked Questions

How long is this episode of Freakonomics Radio?

This episode is 51 minutes long.

When was this Freakonomics Radio episode published?

This episode was published on February 14, 2019.

What is this episode about?

Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™? Hosted by Simplecast, an AdsWizz company. See...

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