37: Ben Kessler, Holistic Grazing Specialist

from Reversing Climate Change · host Ross Kenyon

What if we could have our meat and eat it too? The current system of meat production in feed lots is devastating for the environment, but there is a better way. A way that would restore our grasslands and reduce the amount of carbon in the atmosphere. This method is known as holistic grazing.

Episode metadata supplied by the publisher feed · Published Aug 28, 2018

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37: Ben Kessler, Holistic Grazing Specialist

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