37: COVID as a Positive Disruption to Catering Service

James Filtz is Director of Meetings and Special Events at the Ritz-Carlton New Orleans and Vice President of National Association of Catering & Events (NACE), becoming President Elect January 1, 2021. In this episode, Tracy and James chat about catering during COVID and what we will see in the future. His philosophy on how the pandemic has had a positive effect on catering service is refreshing. So it the value that The Ritz Carlton places on their ladies and gentlemen who work at the property. www.ritzcarlton.com/neworleans www.instagram.com/jfiltz www.twitter.com/jfiltz www.linkedin.com/in/jamesfiltz