37: From Farm to Family Table: A Farmer’s Perspective on Feeding Your Kids

In this episode, Sarah sits down with Kim Kornegay of Kornegay Family Farms & Produce for a behind-the-scenes look at life on a modern family farm. Kim shares her unique perspective as both a mom of three and a fourth-generation farmer, offering insight into how agriculture connects directly to the meals we serve our families every day. From growing sweet potatoes to getting dinner on the table during busy seasons, this conversation bridges the gap between farm and family life in a meaningful (and practical) way.In this episode, you'll hear about: What it’s really like to work on a multi-generational family farm  How growing food impacts the way Kim feeds her family  Why family meals matter at every stage of life (and how that perspective shifts over time) A behind-the-scenes look at how sweet potatoes are grown, harvested, and stored  Common misconceptions about farming, food production, and modern agriculture  How science and technology are improving farming practices and food quality Follow Kornegay Family Farms & Produce on Instagram: @KornegayFFPFollow Kornegay Family Farms & Produce on FacebookVisit their websiteCheck out Sarah's turkey sweetpotato meatball recipe here!Have a listener question or feedback? Send me a text!Support the showJoin the email list to get a list of easy popular family recipes and meal prep tips!Instagram | Blog Recipes