EPISODE · Feb 25, 2021 · 38 MIN
37. Mike Bausch Takeover with Alfredo Herera
from The Hot Slice · host Pizza Today
Send us Fan MailTo kick off Season, one of the pizzeria industry’s top pros Mike Bausch has taken over the podcast. He’s talking to Alfredo Herera, Mike’s right hand at Andolini’s before setting out on his own business in Colorado. Listen to this insightful conversation.Mike is an industry leader whose restaurant, Andolini’s Pizzeria, is a top ten pizzeria in the US, as named by TripAdvisor, BuzzFeed, CNN, and USA Today. Andolini’s began in 2005 and has grown to five pizzerias, two gelaterias, two food hall concepts, a food truck, and a fine dining restaurant by 2019. Mike is a World Pizza Champion, a Guinness Book world record holder, and the author of “Unsliced: How to Stay Whole in the Pizzeria Industry.”After a decade with Andolini’s, Alfredo moved to Walden, Colorado to open a pizzeria, Mansker Station, a cabin business, breakfast café and amphitheater on property.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
What this episode covers
Send us Fan Mail To kick off Season, one of the pizzeria industry’s top pros Mike Bausch has taken over the podcast. He’s talking to Alfredo Herera, Mike’s right hand at Andolini’s before setting out on his own business in Colorado. Listen to this insightful conversation. Mike is an industry leader whose restaurant, Andolini’s Pizzeria, is a top ten pizzeria in the US, as named by TripAdvisor, BuzzFeed, CNN, and USA Today. Andolini’s began in 2005 and has grown to five pizzerias, two gelateri...
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37. Mike Bausch Takeover with Alfredo Herera
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