37: Super Natural Every Day
from Cookbook Club Hosted by Renee Wilkinson
We’re a split vote on this natural, whole foods cookbook from award-winning author Heidi Swanson — it has shown us some new things, but does it offer enough to stay on our cookbook shelves? Resources mentioned in this episode: 101 Cookbooks Super Natural Simple Recipes mentioned in this episode: Granola (page 26) Baked oatmeal (page 44) Millet muffins (page 41) Chickpea stew (page 134) Open-faced egg sandwich (page 60) Rye soda bread (page 96) Summer squash soup (page 60) Spiced chickpea stew with coconut and turmeric (NYT) Green lentil soup (page 149) Wild rice casserole (page 155) Miso-curry delicata squash (page 158) White beans and cabbage (page 86) Macaroon tart (page 192) Oatcakes (page 204) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 1/11/2023): Japanese Cookbook for Beginners, by Azusa Oda
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