37. That's A Good Box

On this week’s episode, Helene and Joella explore the idea that saving the pennies really does take care of the pounds — especially in hospitality. They dive into how small, everyday cost-saving habits can make a meaningful difference in a business, and why clearly communicating those goals to staff is key to getting everyone on board. Of course, it wouldn’t be complete without a controversial question — is a hot dog technically a sandwich?