#38 - Ashley Irene Grows From The Heart episode artwork

EPISODE · Feb 3, 2021 · 43 MIN

#38 - Ashley Irene Grows From The Heart

from The Best Ceats Podcast · host Crawford McCarthy

This is a very exciting episode for me. I am a secret lover of growing food at home - I'm not sure i'm very good at it - but I really enjoy it. That's why I was so happy to sit down to learn about culinary gardens with Ashley Irene of Heirloom Potager for this episode of The Best Ceats Podcast.There is nothing like eating food you've grown yourself, but so often we overlook how much work it really is to grown food at home. Ashley takes the work out of that, consulting and mentoring her clients - from professional chefs to folks like you and me - to grow exactly what they want, as easily yet successfully as possible. She is a true lover of food and food history, and her passion is infectious and wonderful. I truly hope you enjoy this episode, and consider reaching out to her for more information. The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com 

Episode metadata supplied by the publisher feed · Published Feb 3, 2021

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This is a very exciting episode for me. I am a secret lover of growing food at home - I'm not sure i'm very good at it - but I really enjoy it. That's why I was so happy to sit down to learn about culinary gardens with Ashley Irene of Heirloom Potager for this episode of The Best Ceats Podcast. There is nothing like eating food you've grown yourself, but so often we overlook how much work it really is to grown food at home. Ashley takes the work out of that, consulting and mentoring her clients - from professional chefs to folks like you and me - to grow exactly what they want, as easily yet successfully as possible. She is a true lover of food and food history, and her passion is infectious and wonderful. I truly hope you enjoy this episode, and consider reaching out to her for more information.

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#38 - Ashley Irene Grows From The Heart

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