#38 John Bil - The Man, the Fish, the Legend
When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil. And for today’s episode, we did exactly that. John is the owner of a fish counter and restaurant called Honest Weight. He’s a champion oyster shucker and the most legendary fishmonger in Canada. And when you need him, he'll be there.
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This episode is 39 minutes long.
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This episode was published on May 9, 2017.
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