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38. Kiinalaista, kiitos! episode artwork

Feb 8, 2021 48 min

38. Kiinalaista, kiitos!

from Bella Table Hosted by Kia Arpia & Petra Wettenranta

Tällä viikolla juhlitaan kiinalaista uutta vuotta joten Bellat lähtevät jaksossa makumatkalle Kiinaan. Miten Yin&Yang liittyy kiinalaisen keittiöön ja mikä on paistamisen mullistava velveting-tekniikka? Entä mitkä on meidän must have tuotteet Hakaniemen aasialaisesta Jiahe-marketista? Mitä Kian nuudeliprojektille kuuluu ja miten Parasite-elokuvasta tunnettu Jjapaguri-annos valmistetaan? Droppaillaan meidän kiinalaisia lempisafkoja: dumpling, dimsum, bao, dan dan, mapo-tofu, kung pao ja biangbiang. Miten suunnistaa nuudeliosastolla, mitkä on meidän lemppari pikanuudelit ja miten ne pimpataan vielä paremmiksi. Puhutaan myös kiistellystä aromivahventeesta ja koukuttavasta rapeasta chiliöljystä. Kia paljastaa rapean ilmavan tofun salat ja täydellisen paistetun riisin kaavan ja Petra kertoo vegaani-ystävällisen ”kalanmakuisen” munakoisoreseptin. Luetellaan tietty myös Helsingin parhaat kiinalaiset ravintolat.

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38. Kiinalaista, kiitos!

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This episode is 48 minutes long.

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This episode was published on February 8, 2021.

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