EPISODE · Feb 24, 2026 · 26 MIN
#38 - Planning 170-Guest Wedding Grazing Table...Candid Coffee Talk with Chef Andrea and Patti
from Charcuterie & Cottage Biz Podcast · host Patti Sampson & Andrea Hendrix - The GrazingBiz Sisters
In this episode of the Charcuterie & Cottage Biz Podcast, Grazing Biz Sisters sit down over coffee and strategize an upcoming 170-person wedding. From portions and pricing to sourcing and setup. Eavesdrop on the conversation and learn some important tips and advice along the way. If you’re building a charcuterie or cottage food business and want practical, real-world advice on planning larger events without losing money, this episode is for you.If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:NEW TEMPLATES - NEW PLANS! Launch an affordable Luxury Charcuterie Website in less than 7 days! https://charcuteriesites.comGET TONS OF FREE AND PAID HELP TO GROW YOUR HOME-BASED FOOD BUSINESS: Learn about all our free and paid resources at https://grazingbiz.com/resourcesCheck out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourseNEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets" Get the book at: https://grazingbiz.com/profitsecrets... ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheeseJOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebizFollow us:Instagram: https://www.instagram.c...
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In this episode of the Charcuterie & Cottage Biz Podcast, Grazing Biz Sisters sit down over coffee and strategize an upcoming 170-person wedding. From portions and pricing to sourcing and setup. Eavesdrop on the conversation and learn some important tips and advice along the way. If you’re building a charcuterie or cottage food business and want practical, real-world advice on planning larger events without losing money, this episode is for you. If you want more help to...
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#38 - Planning 170-Guest Wedding Grazing Table...Candid Coffee Talk with Chef Andrea and Patti
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