38 : Raising the Bar: How Grüvi's Non-Alcoholic Revolution is Transforming the Beverage World with Niki Sawni

If you are looking a fresh, innovative way to elevate your guest experience effortlessly, you're in the right place. Join this conversation where I showcase the story of an award-winning non-alcoholic beer and single-serving wine that's creating a significant impact not just in restaurants but also in the community and for the planet.Niki Sawni is co-founder and CEO of Grüvi; a playful and delicious brand of feel good social beverages. Originally from Toronto, Niki and his sister, Anika, moved out to Colorado with just an idea, some unmarked silver cans and lots of hustle. Fast forward 5 years, they've become one of the fastest growing brands in the alcohol free space and have won the highest awards in both beer and wine. 00:00:08 -  Elevating Guest Experience with Grüvi00:15:07 - Building Impact and Innovation in Beverages00:30:04 - The Power of Customer FeedbackToday, we are going talk about Grüvi’s approach to differentiating their brand by offering single-serving packaging and creating flavor profiles that are different than anything else you’ve seen on the market. We are also going to share how the company has brought their loyal customers along as investors and how Grüvi’s approach to sustainability and community helps attract top talent and retain employees. Resources from the Episode:Niki SawniGrüviThis Under 30 Beverage Brand Is Celebrating Dry January Year-RoundP.S. Ready to take your restaurant to the next level? Get the Independent Restaurant Framework that's helped countless owners build thriving multi-location brands. Grab your copy at https://www.IRFbook.comHere is my calendar link so you can book time with me: https://api.leadconnectorhq.com/widget/bookings/christin-marvin-personal-calendar-r1jjarmnwPodcast Production: https://www.lconnorvoice.com/