38. Regeneratively Farmed Vineyards with Jasmine and Joseph Wiens

In this episode of Hands in the Soil, we’re joined by Jasmine and Joseph Wiens, the founders of Lost Ranch Winery in Temecula Valley. Since launching Lost Ranch in 2020, Jasmine and Joseph have been pioneering regenerative agriculture and low intervention winemaking on their working ranch. Their vision? To produce beautiful wines while deeply honoring the land, environment, and community.Lost Ranch grows and sources grapes from organic and regeneratively farmed vineyards, with a commitment to no-till practices, native cover crops, and minimizing synthetic inputs. They’ve also brought in animals like sheep and chickens to support natural weed and pest management, an approach that not only enhances soil health but helps restore biodiversity. In this episode, we explore their journey into sustainable viticulture, the meaning and magic of low intervention wines, and how they’re shifting the narrative in the wine industry.Tune in to learn more about:What it means to practice regenerative agriculture in a vineyard settingThe story behind founding Lost Ranch Winery in Temecula ValleyHow low intervention winemaking differs from conventional processesWhy grape varietal selection matters for sustainability and flavorTheir use of livestock and native plant systems in soil regenerationThe aesthetic vision behind their natural, welcoming tasting roomHow Lost Ranch engages the local community through education and eventsStrategies for sustainable distribution and working with local eateries… And so much more!Jasmine & Joseph's Resources & Links:Visit Lost Ranch Winery: www.lostranchwinery.comFollow on Instagram: @lostranchwineryConnect with Hannah:Instagram: @hannahkeitel