38. Spanish Jamón: Chef Michelle Bernstein & Cinco Jotas ...

What this episode covers

If you have ever been to Spain, you know that jamón is a beloved national treasure enjoyed in tapas bars and seen hanging from the ceilings of restaurants and markets. This is a food with a rich history made by following age-old traditions. Find out what makes the popular serrano and Ibérico, considered the most exclusive ham in the world, so exemplary. Joining us is Chef Michelle Bernstein, a James Beard Foundation Award-winner known for infusing Latin flavors into her dishes and currently juggling four Miami restaurants, and Maria Castro of Cinco Jotas, producers of the most exclusive Ibérico jamón in the world.Follow @chefmichy @cafelatrovamiami @mbcmiami @sweetlibertymia @lacanitamiami @cincojotas @wherechefesshop @ingredientinsidersIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/Produced by Haynow Media @haynowmedia https://haynowmedia.com/

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Frequently Asked Questions

How long is this episode of Ingredient Insiders: Where Chefs Talk?

This episode is 38 minutes long.

When was this Ingredient Insiders: Where Chefs Talk episode published?

This episode was published on November 9, 2022.

What is this episode about?

If you have ever been to Spain, you know that jamón is a beloved national treasure enjoyed in tapas bars and seen hanging from the ceilings of restaurants and markets. This is a food with a rich history made by following age-old traditions. Find out...

Can I download this Ingredient Insiders: Where Chefs Talk episode?

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