38: The Science and Art of Butchery with Jake Levin

The history and techniques of butchery work is something you don't hear or see very much of anymore as the neighborhood butcher becomes a thing of the past. Well today we will learn a thing or two about the art and science behind butchery work. Our guest today is Jake Levin. Jake travels to farms, chefs, and homesteaders and processes whole animals. Jake also does workshops to showcase his process and most recently released his book, Smokehouse Handbook. His book focuses on the history, techniques, and some recipes for smoking meats. Subscribe to the Newsletter. Receive a free guide on how YOU can help farmers! Check out Jake on Instagram: @therovingbutcher Learn more about your ad choices. Visit megaphone.fm/adchoices