#38 What's Next for Seattle Restaurants? Interview with Ethan Stowell episode artwork

EPISODE · Mar 17, 2021 · 17 MIN

#38 What's Next for Seattle Restaurants? Interview with Ethan Stowell

from Close to Home · host Brennen Clouse

Pull up a seat at the table as this week Brennen and Tracy are sitting down with Ethan Stowell acclaimed Seattle chef, restaurateur, and philanthropist, to talk about how Covid has impacted the Seattle restaurant industry over the last year. Ethan is a hometown boy who has worked in, started, and built many restaurants in Seattle, including seven (yes seven) new ones during Covid. We're beyond excited to hear Ethan's thoughts on how Covid has changed Seattle's restaurant scene, possibly forever, and where he sees the industry heading in the future! As always if you have additional questions about the show, or ideas for future guests or topics please feel free to reach out to us. We love to hear from you! Instagram Facebook Twitter Also online at: TheClouseGroup.com Thanks for listening! Our Opening theme: “Inspired” By Kevin Mcleod (incomptech.com) Other music (in order used): “Good Times” By Patrick Patrikios “We Don’t Know How it Ends” By Lee Rosevere (leerosevere.bandcamp.com) “Ruination 2” By Vibe Mountain Music obtained and Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Episode metadata supplied by the publisher feed · Published Mar 17, 2021

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#38 What's Next for Seattle Restaurants? Interview with Ethan Stowell

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