EPISODE · May 11, 2021 · 45 MIN
38. Woody Jarvis
from Post Service · host Tomas Sebastian
Woody Jarvis is a young chef working in Toronto. He is currently working at 416 Snack Bar and Lambo's Deli and Grocery. We had the pleasure of sitting down and talking all about old school practices of monopolizing a young cooks time, delicate transfer of power to a new chef, old restaurant concepts that might not be "appropriate" today, and getting a pet turkey. Shout-outs this week go to @ufotoronto @donnas.to and @starknorth Comments or Concerns!? Hit us up [email protected] or @meatballthoughts on IG Love and Appreciate you all for rockin with us
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38. Woody Jarvis
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