#388 - Pulp Lifestyle Kitchen

from I am Salt Lake Podcast · host Chris Holifield

On this episode of the podcast we get to sit down and have a conversation with Thomas Kreitlow, owner of Pulp Lifestyle Kitchen. We get to find out his story. We find out what motivated Thomas to open up Pulp Lifestyle Kitchen, obstacles he faced when he started, their menu, and what Pulp is doing to help eliminate waste. We also of course get to find out what Thomas loves about living in Utah and of course some of his other favorite local eating spots.

Episode metadata supplied by the publisher feed · Published Jul 1, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

#388 - Pulp Lifestyle Kitchen

0:00 59:32

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of I am Salt Lake Podcast?

This episode is 59 minutes long.

When was this I am Salt Lake Podcast episode published?

This episode was published on July 1, 2019.

Can I download this I am Salt Lake Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!