389: How Farmer’s Markets Can Help You Market Your Food w/ Andrew Dana, Timber Pizza [K-Cup DoubleShot]

Andrew Dana is the co-owner of Timber Pizza, an award winning pizza restaurant, and Call Your Mother, a Jewish deli in Washington, D.C. A few years back at a local tech company, Andrew and his partner, Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball.  Shortly thereafter they agreed that it was their love of pizza they would pursue and decided to go pro at making sauce and dough. The guys launched Timber Pizza in May 2014 and started by serving up their Neopolitan-ish wood-fired pies at local farmers markets.  Today they have two brick and mortar Timber Pizza restaurants in addition to a Jewish deli.  Andrew’s journey to starting Timber was anything but a straight line and included stints in sports marketing, educational technology and yes, event selling aluminum siding. Press play on this fast-paced, hyper caffeinated episode of T4C to learn how Andrew is realizing his dreams (in more ways than one)! WHAT YOU’LL LEARN ABOUT IN THIS EPISODE:  If you want to listen to Andrew’s entire Time4Coffee interview please tune in to T4C episode #386