EPISODE · Jul 27, 2007 · 21 MIN

#39: Harold McGee

from Off The Broiler Podcasts · host Jason Perlow

Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)

Episode metadata supplied by the publisher feed · Published Jul 27, 2007

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#39: Harold McGee

0:00 21:07

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This episode was published on July 27, 2007.

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Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)

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