EPISODE · Jul 27, 2007 · 21 MIN

#39: Harold McGee

from Off The Broiler Podcasts · host Jason Perlow

Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)

Episode metadata supplied by the publisher feed · Published Jul 27, 2007

Embed this episode

Attribution link and audio player

Ready to play

#39: Harold McGee

0:00 21:07

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Off The Broiler Podcasts?

This episode is 21 minutes long.

When was this Off The Broiler Podcasts episode published?

This episode was published on July 27, 2007.

Can I download this Off The Broiler Podcasts episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!