EPISODE · Dec 20, 2018 · 52 MIN
39: How the Food Industry Corrupts Science | Marion Nestle, PhD
from The Genius Life · host Max Lugavere
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University. Her most recent book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.
What this episode covers
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University. Her most recent book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.
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39: How the Food Industry Corrupts Science | Marion Nestle, PhD
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