39: How the Food Industry Corrupts Science | Marion Nestle, PhD episode artwork

EPISODE · Dec 20, 2018 · 52 MIN

39: How the Food Industry Corrupts Science | Marion Nestle, PhD

from The Genius Life · host Max Lugavere

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University. Her most recent book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University. Her most recent book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.

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39: How the Food Industry Corrupts Science | Marion Nestle, PhD

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Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University. Her most recent book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.

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