39: Restaurando personas a través de la comida | Agustín Ferrando Balbi

from GastroRambler · host Shannon Somaza

Trigésimo noveno episodio en el que platico con Agustín Ferrando (@agux1988) chef de Ando (@ando.hkg), el restaurante #37 de Asia actualmente y el restaurante del año según Tatler Dining Hong Kong. Aprendí sobre su trayectoria y su propuesta omakase que combina sus raíces y experiencias. Si te gustó el episodio compártelo con alguien a quien creas que le pueda gustar :) Y no olvides de seguirme en redes sociales: ⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠LinkedIn

Episode metadata supplied by the publisher feed · Published Apr 22, 2024

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39: Restaurando personas a través de la comida | Agustín Ferrando Balbi

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