EPISODE · Nov 6, 2017 · 1H 19M
396: Keeping it simple stupid with David Fafara
from Restaurant Unstoppable with Eric Cacciatore
In this episode with David Fafara, we discuss keeping it simple stupid, giving back to the community, being a hustler, starting small and scaling up, giving before you get, continuous learning, doing one thing really well, educating your staff and guests, scaling a business, and being someone's exit strategy. Chicago native, David Fafara is a graduate of North Park and West Virginia where he focused on physical education and counseling. In 1993 Fafara started a small coffee roaster called Shenandoah Joe. Almost 25 years later, this little specialty coffee roaster has expanded to 4 locations and is a staple in the Charlottesville community.
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396: Keeping it simple stupid with David Fafara
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