397 - How Reducing Salt Could Reduce Chronic Diseases

from Public Health On Call · host The Johns Hopkins Bloomberg School of Public Health

Most adults consume 50% more than the daily recommended amount of salt which, in excess, contributes to hypertension, cardiovascular disease, cognitive decline, sexual dysfunction, pregnancy complications and more. Dr. Susan Mayne, Director of the Center for Food Safety and Applied Nutrition at the FDA, talks with Stephanie Desmon about a change in guidelines for sodium intake and how even a modest reduction by food producers can mean huge impacts for public health.

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This episode is 12 minutes long.

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This episode was published on November 15, 2021.

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