398: Is this the death of Facebook marketing for restaurants? with Nick Fosberg

In this episode with restaurant marketing expert, Nick Fosberg we discuss if this is the death of Facebook for small business. Facebook is breaking up the newsfeed into two separate segments; public(what you, your friends and family see) and business (the posts you create on your business pages). If you want your business page posts to get seen, you'll have to "pay to play." Nick also takes us through how to get the most ROI from your social media marketing.  Nick Fosberg has become a leading authority on restaurant and bar marketing and promotions. He has helped hundreds of bar owners all over the US and Canada take their business to the next level by applying radically different direct response marketing strategies.