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3Squares Live! The 5 Food Industry Consequences of Ultra-Processed Food episode artwork

EPISODE · Jan 27, 2023 · 36 MIN

3Squares Live! The 5 Food Industry Consequences of Ultra-Processed Food

from 3 Squares: Dishing On the Food Industry

Nick Fereday, Executive Director, Food & Consumer Trends at Rabobank, and a member of The Center for Food Integrity Consumer Trust Insights Council, joins 3Squares Live! to talk processed food trends! What do consumers want and is the food industry doing enough? And in "What the food?!" Kevin stumps Charlie and Susan with his processed food quiz. The discovery of which food processing technique involves WWII, airplanes and a Mr. Goodbar? Tune in to find out! Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Nick Fereday, Executive Director, Food & Consumer Trends at Rabobank, and a member of The Center for Food Integrity Consumer Trust Insights Council, joins 3Squares Live! to talk processed food trends! What do consumers want and is the food industry doing enough? And in "What the food?!" Kevin stumps Charlie and Susan with his processed food quiz. The discovery of which food processing technique involves WWII, airplanes and a Mr. Goodbar? Tune in to find out! Hosted on Acast. See acast.com/privacy for more information.

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3Squares Live! The 5 Food Industry Consequences of Ultra-Processed Food

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Frequently Asked Questions

How long is this episode of 3 Squares: Dishing On the Food Industry?

This episode is 36 minutes long.

When was this 3 Squares: Dishing On the Food Industry episode published?

This episode was published on January 27, 2023.

What is this episode about?

Nick Fereday, Executive Director, Food & Consumer Trends at Rabobank, and a member of The Center for Food Integrity Consumer Trust Insights Council, joins 3Squares Live! to talk processed food trends! What do consumers want and is the food industry...

Can I download this 3 Squares: Dishing On the Food Industry episode?

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