3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe

from 3 Squares: Dishing On the Food Industry

The negative impacts of tariffs on food in the U.S. may not be felt for months, but they’re coming, according to Dr. Ricky Volpe, Ph.D., professor of agribusiness at Cal Poly and former USDA economist. On the May edition of 3Squares Live! Volpe talks about the trickle-down effects and potential food inflation at historic levels. Tune in to learn more! Register today! Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

The negative impacts of tariffs on food in the U.S. may not be felt for months, but they’re coming, according to Dr. Ricky Volpe, Ph.D., professor of agribusiness at Cal Poly and former USDA economist. On the May edition of 3Squares Live! Volpe talks about the trickle-down effects and potential food inflation at historic levels. Tune in to learn more! Register today! Hosted on Acast. See acast.com/privacy for more information.

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3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe

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This episode is 37 minutes long.

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This episode was published on May 30, 2025.

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