3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe episode artwork

EPISODE · May 30, 2025 · 37 MIN

3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe

from 3 Squares: Dishing On the Food Industry

The negative impacts of tariffs on food in the U.S. may not be felt for months, but they’re coming, according to Dr. Ricky Volpe, Ph.D., professor of agribusiness at Cal Poly and former USDA economist. On the May edition of 3Squares Live! Volpe talks about the trickle-down effects and potential food inflation at historic levels. Tune in to learn more! Register today! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published May 30, 2025

Embed this episode

NOW PLAYING

3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe

0:00 37:48

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 3 Squares: Dishing On the Food Industry?

This episode is 37 minutes long.

When was this 3 Squares: Dishing On the Food Industry episode published?

This episode was published on May 30, 2025.

Can I download this 3 Squares: Dishing On the Food Industry episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!