3Squares Live! What's Cooking at Wicked Kitchen

from 3 Squares: Dishing On the Food Industry

Craveable food is on the menu at Wicked Kitchen. On the February episode of 3Squares Live! CEO Pete Speranza shares the company’s culinary mission and talks about the future of plant-based. And in “What the food?!” brush up on your chip and dip history! Hosted on Acast. See acast.com/privacy for more information.

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This episode is 35 minutes long.

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This episode was published on February 25, 2023.

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