3X3X3 Passing of The Spoon - Kenyan Coffees (Ep. 21)

Here we go again with 3 people, drinking 3 coffees, in 3 minutes! In this episode, the Philip, Cody and Michaela discuss their passion for coffee and the journey that led them to where they are today. They also explore the artistry behind coffee and the different mediums they enjoy. The main focus of the episode is a blind tasting of three Kenyan coffees, where they share their thoughts and choose their favorite. The episode concludes with a symbolic passing of the torch to a new roaster : Michaela! Takeaways - Coffee can hold personal and sentimental meaning, and its journey can be unexpected and fulfilling. - Artistic expression can be found in various forms, including painting and ceramics. - Kenyan coffees are known for their unique and memorable flavors, often characterized by strong acidity and savory components. - Blind tastings can reveal surprising preferences and highlight the complexity of different coffees.Order Three Tree Coffee = https://threetreecoffee.com/collectio...Michaela Brown = @ms_ceramics_ (Instagram)Coffees that were tasted in this episode= Bold Bean Coffee Roasters, Night Swim Coffee Roasters, Methodical Coffee RoastersOrder Three Tree Coffee!