EPISODE · Apr 11, 2025 · 55 MIN
4.11.25 Bread Battles, Strip Steaks, & Steely Dan T-Shirts
from Eat. Talk. Repeat. · host What's Right Network
On Today’s Menu:💔 Tribute is paid to Christopher Janz, a respected figure in the Las Vegas food community, who passed away unexpectedly.🍞 Daily Bread vs.1228 Main – The carb wars begin! Ash and John dive into their favorite loaves, legendary focaccia, and the casual joy of grabbing a fresh-baked gem to go. Plus, a shoutout to the ginger chicken salad that channels the spirit of Wolfgang Puck’s long-lost Xinhua.🍗 John's Reluctant Buffalo Wild Wings Adventure – John steps into the world of wings and sports bars (not his usual scene) to "mingle with the hoi polloi." Spoiler: the crowd of casual diners isn’t quite his vibe, but he’s here for the full Vegas experience… even if it means enduring questionable food choices.🥩 Bavette’s Breakdown – Ambiance vs. access at this steakhouse. A third-full dining room, $93 filets, and the mysterious refusal to seat tables until hours later set the stage for a scathing (but fair?) review. The burger gets benched for now, but limp Lyonnaise salads and $35 glasses of wine don’t escape judgment.💸 The $100 Steak Apocalypse – John predicts the inevitable: triple-digit filets becoming the norm. From Peter Luger to Vegas strip pricing, the meat market is evolving — and not always for the better.👕 Pet Peeves, Dress Code Dramas, & “Gay Beef” – Rants about the fall of fashion etiquette in upscale dining, the cultural shift, Gen Z sneaker clout, & whether women should be blamed (or praised) for their schlubby partners.Questions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
What this episode covers
On Today’s Menu:💔 Tribute is paid to Christopher Janz, a respected figure in the Las Vegas food community, who passed away unexpectedly.🍞 Daily Bread vs.1228 Main – The carb wars begin! Ash and John dive into their favorite loaves, legendary focaccia, and the casual joy of grabbing a fresh-baked gem to go. Plus, a shoutout to the ginger chicken salad that channels the spirit of Wolfgang Puck’s long-lost Xinhua.🍗 John's Reluctant Buffalo Wild Wings Adventure – John steps into the world of wings and sports bars (not his usual scene) to "mingle with the hoi polloi." Spoiler: the crowd of casual diners isn’t quite his vibe, but he’s here for the full Vegas experience… even if it means enduring questionable food choices.🥩 Bavette’s Breakdown – Ambiance vs. access at this steakhouse. A third-full dining room, $93 filets, and the mysterious refusal to seat tables until hours later set the stage for a scathing (but fair?) review. The burger gets benched for now, but limp Lyonnaise salads and $35 glasses of wine don’t escape judgment.💸 The $100 Steak Apocalypse – John predicts the inevitable: triple-digit filets becoming the norm. From Peter Luger to Vegas strip pricing, the meat market is evolving — and not always for the better.👕 Pet Peeves, Dress Code Dramas, & “Gay Beef” – Rants about the fall of fashion etiquette in upscale dining, the cultural shift, Gen Z sneaker clout, & whether women should be blamed (or praised) for their schlubby partners.Questions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
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4.11.25 Bread Battles, Strip Steaks, & Steely Dan T-Shirts
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