4-15-17 - Off The Menu

Stephan Hesse & Tyge Nelson tells us how they've made Pajarito one of the places to go in St. Paul. Hola Arepa's Katie Dimick previews her upcoming bartending fundraiser. And Dara gets you ready to host your Easter feast.

Episode metadata supplied by the publisher feed · Published Apr 15, 2017

What this episode covers

WCCO's Off The Menu with Dara Moskowitz Grumdahl

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4-15-17 - Off The Menu

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How long is this episode of Off The Menu?

This episode is 37 minutes long.

When was this Off The Menu episode published?

This episode was published on April 15, 2017.

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