4/20/25 - Guess the Year

What this episode covers

This week, setlist curator Chef Michael Cimarusti is joined by Matt, Tom, and Drane.Michael is a James Beard Award-winner and co-owner of Providence in Los Angeles, which in 2025 earned three Michelin stars. It also carries a Green Star for sustainability.Michael is also chef and partner at Connie & Ted’s in West Hollywood. He trained at Spago, Le Cirque, and Water Grill, after graduating from the Culinary Institute of America. He’s one of the chef judges on America’s Culinary Cup, which is midway through its first season on CBS and Paramount+.Michael's InstagramProvidenceConnie & Ted'sAmerica's Culinary CupEars of Maize, Tom's show on KALX, 90.7FM BerkeleyMatt's show on 106.5 FM PhiladelphiaTo be a contestant, sponsor the show, or ask questions/make comments, please email: ⁠[email protected]⁠GTY's ⁠Instagram⁠ & ⁠YouTube⁠Thanks to ⁠Peter Osta ⁠for the new cover art.

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How long is this episode of Guess the Year?

This episode is 1 hour and 0 minutes long.

When was this Guess the Year episode published?

This episode was published on April 20, 2026.

What is this episode about?

This week, setlist curator Chef Michael Cimarusti is joined by Matt, Tom, and Drane.Michael is a James Beard Award-winner and co-owner of Providence in Los Angeles, which in 2025 earned three Michelin stars. It also carries a Green Star for...

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