4-21-18 Off The Menu

Culinary expert Justin Chapple talks about his new cookbook that strives to make those times in the kitchen much simpler and more enjoyable.  Author Jenn Segal discusses her first cookbook detailing cooking for the family.  Plus, the use of chicken from this week's guests is the inspiration for Dara top-five recipes.

Episode metadata supplied by the publisher feed · Published Apr 21, 2018

What this episode covers

Culinary expert Justin Chapple talks about his new cookbook that strives to make those times in the kitchen much simpler and more enjoyable. Author Jenn Segal discusses her first cookbook detailing cooking for the family. Plus, the use of chicken from this week's guests is the inspiration for Dara top-five recipes.

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4-21-18 Off The Menu

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Frequently Asked Questions

How long is this episode of Off The Menu?

This episode is 35 minutes long.

When was this Off The Menu episode published?

This episode was published on April 21, 2018.

What is this episode about?

Culinary expert Justin Chapple talks about his new cookbook that strives to make those times in the kitchen much simpler and more enjoyable. Author Jenn Segal discusses her first cookbook detailing cooking for the family. Plus, the use of chicken...

Can I download this Off The Menu episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

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