EPISODE · Apr 21, 2018 · 35 MIN
4-21-18 Off The Menu
from Off The Menu
Culinary expert Justin Chapple talks about his new cookbook that strives to make those times in the kitchen much simpler and more enjoyable. Author Jenn Segal discusses her first cookbook detailing cooking for the family. Plus, the use of chicken from this week's guests is the inspiration for Dara top-five recipes.
Embed this episode
Ready to play
4-21-18 Off The Menu
0:00
35:55
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Off The Menu?
This episode is 35 minutes long.
When was this Off The Menu episode published?
This episode was published on April 21, 2018.
Can I download this Off The Menu episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!