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[4-4] 엽떡부터 마라탕까지, 한국인은 왜 이렇게 매운맛을 좋아해? episode artwork

EPISODE · Sep 27, 2019 · 40 MIN

[4-4] 엽떡부터 마라탕까지, 한국인은 왜 이렇게 매운맛을 좋아해?

from 연남책빵

한국에 매운맛 열풍이 없었던 적이 있었을까? 1952년 고추가 조선에 들어오기 이전부터 조선인들은 매운맛을 좋아했다는데, 그전에는 어떤 재료들을 사용해서 음식을 했을까?

Episode metadata supplied by the publisher feed · Published Sep 27, 2019

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[4-4] 엽떡부터 마라탕까지, 한국인은 왜 이렇게 매운맛을 좋아해?

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