4. Bourbon: el espíritu americano episode artwork

EPISODE · Jun 10, 2026 · 20 MIN

4. Bourbon: el espíritu americano

from Whisky en 20 minutos · host Andres Aguilar

El bourbon no nació como identidad nacional: empezó con granjeros que no sabían qué hacer con el maíz sobrante. Este episodio cuenta cómo el cereal, las barricas de roble y Kentucky dieron forma a la bebida más americana de la historia.

Episode metadata supplied by the publisher feed · Published Jun 10, 2026

El bourbon no nació como identidad nacional: empezó con granjeros que no sabían qué hacer con el maíz sobrante. Este episodio cuenta cómo el cereal, las barricas de roble y Kentucky dieron forma a la bebida más americana de la historia.

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This episode was published on June 10, 2026.

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El bourbon no nació como identidad nacional: empezó con granjeros que no sabían qué hacer con el maíz sobrante. Este episodio cuenta cómo el cereal, las barricas de roble y Kentucky dieron forma a la bebida más americana de la historia.

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