#4 【拆解两家热门Bistro】：线下新式餐饮的商业模型、方法论和规模化可能性

【本期嘉宾】Kang：胡麻主理人范夏萌：COMMUNE首席品牌官、联合创始人主持人：张卓&穆棉资本孙婷婷本期来自视频号90分钟的直播由《卓见》联袂《超级外向》共同打造【本期话题】分三部分1、餐饮是一个万亿级的市场也是一个竞争激烈且高度分散的市场，如何在Bistro的场景下做出创新？（餐食、空间、运营）2、Bistro的商业模型和规模化的解决办法？（连锁化、标准化、管理）3、各自品牌的价值观、国内外行业的变化和未来规划【本期音乐】VIrgin  Suicide 《2and wave》【节目介绍】一档商业观察节目主理人张卓、前《人物》副主编、36氪副总裁「其他」关注「卓见」视频号定期直播关注「卓见」公众号一些文章在小宇宙查看该单集文稿

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#4 【拆解两家热门Bistro】：线下新式餐饮的商业模型、方法论和规模化可能性

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