4. Creating, Revamping Pizza Concepts and Leading by Helping Others with Tony Gemignani episode artwork

EPISODE · Jun 25, 2020 · 51 MIN

4. Creating, Revamping Pizza Concepts and Leading by Helping Others with Tony Gemignani

from The Hot Slice · host Pizza Today

Send us Fan MailIn this episode, we interview Tony Gemignani, one of America’s most influential pizza restaurateurs, based in San Francisco. Tony talks COVID-19 response at his 20 restaurants, including completely revamping the Capo pizza concept during the shutdown. He also shares his strategy for opening new restaurants. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.--- Send in a voice message: https://anchor.fm/the-hot-slice/message

Send us Fan Mail In this episode, we interview Tony Gemignani, one of America’s most influential pizza restaurateurs, based in San Francisco. Tony talks COVID-19 response at his 20 restaurants, including completely revamping the Capo pizza concept during the shutdown. He also shares his strategy for opening new restaurants. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer. --- Send in a voice message: https://anchor.fm/the-hot-slice/message

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4. Creating, Revamping Pizza Concepts and Leading by Helping Others with Tony Gemignani

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This episode was published on June 25, 2020.

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Send us Fan MailIn this episode, we interview Tony Gemignani, one of America’s most influential pizza restaurateurs, based in San Francisco. Tony talks COVID-19 response at his 20 restaurants, including completely revamping the Capo pizza concept...

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