4 - Crushing and Destemming Grapes

Dave Nelsen and The Other Guy discuss the third of fourteen steps for making award-winning wine at home - crushing and destemming your grapes. They also wax eloquent on the evolution of grapes, the discovery of wine, the use of wood and resins in wine, and the ideal temperature for drinking red wine (it is colder than you likely imagine).

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This episode was published on May 2, 2006.

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