4 Influences that shaped Hawaii food culture, by Sheldon Simeon

Sheldon was born in Hilo, on the Big Island of Hawaii, and acquired his love for cooking from his family’s love of cooking and entertaining. Sheldon attended Maui Culinary Academy and worked in various restaurants on Maui before competing in seasons 10 and 14 of Bravo’s hit competition cooking show “Top Chef,” winning Fan Favorite both times.