4: Kid-friendly meals

from Cookbook Club · host Sara Gray & Renee Wilkinson

In this episode, we talk about cooking for our kids. We share some of our favorite tips for keeping kids fed, things our picky kids like to eat and how we make home cooking and parenthood work together at home. Resources shared in this episode: Ellyn Satter & the Division of Responsibility The Lazy Genius & the meal formula Lunchbots lunchboxes Didn’t I just feed you? podcast Recipes mentioned in this podcast: Dutch baby from NYT Roasted red pepper, almond and garlic dip from Epicurious Turkey ricotta meatballs, from Small Victories Lamb rogan josh, from the Indian Instant Pot cookbook Cookbooks we mentioned: Salt Fat Acid Heat, by Samin Nosrat Six Seasons, by Joshua McFadden Indian Instant Pot Cookbook, by Urvashi Pitre Sheet Pan Suppers, by Molly Gilbert One Pan and Done, by Molly Gilbert Small Victories, by Julia Turshen Simply Julia, by Julia Turshen Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 10/6/2021): The Indian Instant Pot, by Urvashi Pitre

Episode metadata supplied by the publisher feed · Published Sep 22, 2021

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4: Kid-friendly meals

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This episode was published on September 22, 2021.

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