4. Seafood safety, keeping seafood safe for consumers

from Unchatted Waters · host Centre for Environment Fisheries & Aquaculture Science

Welcome to Unchatted Waters, the podcast that talks to the people behind the science. In this episode we will be talking about the microscopic world of pathogens, bacteria and viruses, but most importantly how to keep our seafood safe to eat, considering human health now and in the future. So, make sure you pop the cork on that champagne, get your oysters ready, as we peel back the shell into this fascinating topic. Hosted by Kirsty Bradley with guests: Craig Baker-Austin and Andy Powell

Episode metadata supplied by the publisher feed · Published Oct 12, 2023

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4. Seafood safety, keeping seafood safe for consumers

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This episode is 29 minutes long.

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This episode was published on October 12, 2023.

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