4 - Več vem o procesirani hrani, bolje jem z Luko Roterjem

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V novi epizodi podkasta Več vem, bolje jem boste izvedeli resnico o procesirani hrani in njenem mestu v sodobnem svetu.V najnovejši epizodi Sparovega podkasta Več vem, bolje jem je Boštjan Gorenc -Pižama gostil Luko Roterja, mag. dietetike, skupaj pa sta razkrivala resnico o eni najbolj vročih prehranskih tem zadnjega časa – vprašanje ultraprocesirane hrane. Zanimiv pogovor nam pomaga jasno razlikovati med stopnjami procesiranosti hrane in njeno dejansko prehransko vrednostjo, razbija zakoreninjene tabuje in nas nauči, kako brez pretiranega odrekanja ustvariti kakovosten jedilnik.Več si lahko preberete tukaj.⁠Prijavite se na naš novičnik⁠⁠, da ne zamudite naslednje epizode podkasta!Gostja: Luka RoterVoditelj: Boštjan Gorenc - Pižamahttps://pizama.net/https://www.instagram.com/stricbedanc/Vsebino omogoča Spar.Spremljate nas lahko še na drugih kanalih:YOUTUBE / METROPLAY / FACEBOOK / INSTAGRAM / TIKTOK / METROPOLITAN.SI

Episode metadata supplied by the publisher feed · Published Jul 10, 2026

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4 - Več vem o procesirani hrani, bolje jem z Luko Roterjem

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