4. Wiosna w sercu i na straganie

from Kraków Food Podcast · host Paulina Nawrocka i Kati Płachecka

W kwietniu rozmawiamy o nagłym ataku lata i nadchodzących festiwalach kulinarnych. Fantazjujemy o nowalijkach, bo młoda kapusta i szparagi opanowały miejskie stragany. W Krakowie wciąż panuje kuchnia włoska: triumfy święcą focaccie, kremowy makaron z kręgu sera i gelato, a Krakowski Makaroniarz wydaje nową książkę. Kati i Paulina zapraszają na nowy odcinek Kraków Food Podcast!Tu nas znajdziesz:Kati: @krakow.food_katiPaulina:@zabawyjedzeniemwww.krakowfood.pl

Episode metadata supplied by the publisher feed · Published Apr 18, 2024

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4. Wiosna w sercu i na straganie

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