4. Wiosna w sercu i na straganie - Kraków Food Podcast

What this episode covers

W kwietniu rozmawiamy o nagłym ataku lata i nadchodzących festiwalach kulinarnych. Fantazjujemy o nowalijkach, bo młoda kapusta i szparagi opanowały miejskie stragany. W Krakowie wciąż panuje kuchnia włoska: triumfy święcą focaccie, kremowy makaron z kręgu sera i gelato, a Krakowski Makaroniarz wydaje nową książkę. Kati i Paulina zapraszają na nowy odcinek Kraków Food Podcast!Tu nas znajdziesz:Kati: @krakow.food_katiPaulina:@zabawyjedzeniemwww.krakowfood.pl

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Frequently Asked Questions

How long is this episode of Kraków Food Podcast?

This episode is 51 minutes long.

When was this Kraków Food Podcast episode published?

This episode was published on April 18, 2024.

What is this episode about?

W kwietniu rozmawiamy o nagłym ataku lata i nadchodzących festiwalach kulinarnych. Fantazjujemy o nowalijkach, bo młoda kapusta i szparagi opanowały miejskie stragany. W Krakowie wciąż panuje kuchnia włoska: triumfy święcą focaccie, kremowy makaron...

Can I download this Kraków Food Podcast episode?

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