40/23: Spiselig oase inne med Silje Bukholm

Har du tenkt på at det går an å så frø om høsten og dyrke tomat, chili, agurk og paprika inne? Eller hva med salat og sukkererter? Silje Bukholm spiser hjemmedyrkede grønnsaker hele året, og nyter prosessen med å trylle fram mat fra bittesmå frø. Den magiske ingrediensen er vekstlys, og har man først lyset på plass, er det ingen grense for når man kan så innendørs. Har du en kvadratmeter ledig i stua eller et annet rom, kan du lage deg en spiselig oase inne.Du finner Hagespiren her:https://hagespiren.no/Mail:[email protected]ølg gjerne Hagespiren Podcast på Instagram:https://www.instagram.com/hagespirenpodcast/Facebook:https://www.facebook.com/groups/hagespirenYouTube:https://www.youtube.com/channel/UCBHDkK1G9iu3Ytv_pgLCOjgTusen takk for at du lytter til Hagespiren Podcast!Del gjerne podkasten med andre som du tenker vil ha glede av den.
 Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

What this episode covers

Har du tenkt på at det går an å så frø om høsten og dyrke tomat, chili, agurk og paprika inne? Eller hva med salat og sukkererter? Silje Bukholm spiser hjemmedyrkede grønnsaker hele året, og nyter prosessen med å trylle fram mat fra bittesmå frø. Den magiske ingrediensen er vekstlys, og har man først lyset på plass, er det ingen grense for når man kan så innendørs. Har du en kvadratmeter ledig i stua eller et annet rom, kan du lage deg en spiselig oase inne.Du finner Hagespiren her:https://hagespiren.no/Mail:[email protected]ølg gjerne Hagespiren Podcast på Instagram:https://www.instagram.com/hagespirenpodcast/Facebook:https://www.facebook.com/groups/hagespirenYouTube:https://www.youtube.com/channel/UCBHDkK1G9iu3Ytv_pgLCOjgTusen takk for at du lytter til Hagespiren Podcast!Del gjerne podkasten med andre som du tenker vil ha glede av den. Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

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This episode is 54 minutes long.

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This episode was published on October 7, 2023.

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