40 and Feral 1st Ever LIVE on Location

from 40 and Feral · host Tarra Zajesky and Brandy Lyon

In this lively conversation, the hosts explore local delicacies at Yankee Distillery, including unique beef jerky and craft cocktails. They discuss the importance of quality in distilling spirits, the nuances of whiskey and bourbon, and share humorous 'what the f***' moments from the audience. The episode is filled with engaging anecdotes, insights into the distillation process, and a celebration of local businesses.

Episode metadata supplied by the publisher feed · Published Sep 16, 2024

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40 and Feral 1st Ever LIVE on Location

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This episode is 1 hour and 4 minutes long.

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This episode was published on September 16, 2024.

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