40. Backcountry Coffee with the Pros - Out and Back

What this episode covers

Making a good cup of coffee in the backcountry is complicated. You can bring a French press but then you are stuck with hauling out messy grounds. On the other hand, instant coffee is convenient but the flavor often falls short. Professional hikers Heather Anderson, Hiking Viking, Adventure Alan, and Liz "Snorkel" Thomas enlighten us with their field-tested tips on brewing the best cup of backcountry coffee. Ultimately, they reveal that their coffee routines are as wild and varied as their personalities.

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Frequently Asked Questions

How long is this episode of Out and Back?

This episode is 45 minutes long.

When was this Out and Back episode published?

This episode was published on September 30, 2021.

What is this episode about?

Making a good cup of coffee in the backcountry is complicated. You can bring a French press but then you are stuck with hauling out messy grounds. On the other hand, instant coffee is convenient but the flavor often falls short. Professional hikers...

Can I download this Out and Back episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.