40: Grain Lab, Flour Ambassadors, and Students helping to fix the food system

This month we’ve gone a little grain mad at UK Grain Lab. We learn about grain populations and heritage grains, innovative projects that connect millers, bakers and farmers and we chat to bakers around the world experimenting with more diverse flours. Then we jump across the Pennines to hear from students embedding sustainable food into student life. Thanks to our supporters Rebel Kitchen for making this episode possible.