40: Mark Ridsdill Smith on Gardening in Tiny Spaces

Mark is founder of Vertical Veg, an initiative that inspires and supports growing food in containers in small urban spaces (balconies, patios etc). Mark grew over $1,300 worth of food in one year on his small balcony and windowsills in London. He loves growing his own food, and is on a mission to promote the many health, community and environmental benefits of growing in containers at home. He runs workshops on food growing in containers, a website and an online club for container gardeners.Check our show notes at https://www.urbanfarm.org/2016/02/16/mark-ridsdill-smith/