#402 Boozy Science (Rebroadcast)

from Science for the People · host Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke

This week, we're looking back at a previous episode an discussing some science surrounding our favorite adult beverages. We'll revisit our interview with Dr. Charlie Bamforth, Professor of Malting and Brewing Sciences at UC Davis, about the chemistry of the brewing process. And we'll speak to researcher and winery owner Robert Hodgson, about his study exposing the shaky science of wine tasting.

Episode metadata supplied by the publisher feed · Published Dec 30, 2016

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#402 Boozy Science (Rebroadcast)

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