402 Edible Succulents
from Garden Basics with Farmer Fred Hosted by Fred Hoffman
In this episode of the Garden Basics podcast, I speak with succulent expert Debra Lee Baldwin about the world of edible succulents. We delve into what defines succulents, their survival in arid conditions, and their nutritional benefits. Baldwin highlights notable varieties such as Agave tequilana (Blue Agave) and Opuntia, discussing their culinary uses and growth requirements. She shares tips on preparing these plants for consumption and reveals the value of lesser-known edibles like purslane. Baldwin also emphasizes succulents' role in food security. Also, we get a quick tip from Debbie Flower on where to place snail bait in a raised bed (not near the plants!) Originally aired in Ep. 61. Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout. Now on YouTube (audio) Pictured: the edible succulent, purslane. Links: “Beyond the Garden Basics” Newsletter By becoming a paid subscriber, you’re helping support the newsletter and this podcast. Thank You! Shop online at the Smart Pot store! Click here to start shopping! Debra Lee Baldwin's Success with Succulents website Snail and Slug Control Tips from UCANR All About Farmer Fred: GardenBasics.net “Beyond the Garden Basics” Newsletter Farmer Fred website: http://farmerfred.com The Farmer Fred Rant! Blog http://farmerfredrant.blogspot.com Facebook: "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/ Blue Sky: @farmerfred.bsky.social Farmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here. Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics • Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net • E-mail: [email protected] Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.
Embed this episode
What this episode covers
In this episode of the Garden Basics podcast, I speak with succulent expert Debra Lee Baldwin about the world of edible succulents. We delve into what defines succulents, their survival in arid conditions, and their nutritional benefits. Baldwin highlights notable varieties such as Agave tequilana (Blue Agave) and Opuntia, discussing their culinary uses and growth requirements. She shares tips on preparing these plants for consumption and reveals the value of lesser-known edibles like purslan...
Chapters
- 0:06 Welcome to the Garden Basics Podcast
- 1:01 Edible Succulents Uncovered
- 1:57 Defining Succulents
- 4:03 Growing Agave Tequilana
- 5:25 Environments for Succulents
- 6:36 Exploring Opuntia and Pickleweed
- 14:24 The Versatility of Paddle Cactus
- 15:00 Purslane: The Edible Weed
- 17:13 Elephant's Food and Its Benefits
- 19:02 Recommended Reading for Succulent Beginners
- 20:53 Quick Tips on Snail Control
- 22:31 Beyond the Garden Basics Newsletter
No transcript yet.